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Copyright © 2019 Beans from Heaven. All rights reserved. *Trademark used is of a third party, not related to Beans from Heaven.

ENJOY THE BEST RECIPES USING OUR COFFEE CAPSULES

CAPPUCCINO
This drink is delightful, wow!
  • 30 ml of Beans from Heaven Ristretto
  • 2 cups of milk
  • 1 pinch cocoa powder or ground cinnamon.
Pull a Beans from Heaven Ristretto into a cappuccino cup, top the ristretto with foamed milk right after foaming. When initially poured, cappuccinos are only ristretto and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.
WE RECOMMEND---------------------------------------------
INTENSO
RISTRETTO
DECAFFEINATO
ICE LATTE WITH SYRUP
A long milk + coffee beverage with ice and syrup
  • 30 ml of Beans from Heaven Espresso
  • 1,5 dl of milk
  • 2 cl flavoured syrup
Fill the glass (250 ml) half full with ice, mix warm espresso and syrup together, pour milk into the glass and on top of it the espresso+syrup mix, stir well.
WE RECOMMEND---------------------------------------------
INTENSO
ESPRESSO
DECAFFEINATO
ICE CREAM COLD BREW
Lots of ice cream mixed with cold brew coffee,
what could be better?
  • 30 ml of Beans from Heaven Espresso
  • 3 spoons of vanilla ice cream
  • Caramel or chocolate sauce
  • Sprinkles
Put three scoops of ice cream into the glass (300ml)
Add the Beans from Heaven coffee espresso, finish with caramel or chocolate sauce and sprinkles.
WE RECOMMEND---------------------------------------------
RISTRETTO
ESPRESSO
DECAFFEINATO
HOT COCOA PEPPERMINT
A traditional drink for these holidays!
  • 30 ml of Beans from Heaven Espresso
  • 2 cups of milk
  • 2 tablesppons of cocoa powder
  • 1 tablesppon of peppermint syrup
  • 6 marsmallows pieces
Heat cocoa powder and milk in the microwave for 30 seconds, until cocoa powder, dissolves when stirred, add to the espresso coffee and peppermint syrup, garnish with whipped cream.
WE RECOMMEND---------------------------------------------
RISTRETTO
LUNGO
DECAFFEINATO
FRAPPE MOCHA
Have it morning, noon or—if you dare—night!
  • 1 Ristretto capsule of Beans from Heaven
  • 1 cup whole milk
  • 4 teaspoons chocolate syrup
  • 1/2 cup crushed ice
  • Whipped topping and additional chocolate syrup
In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
WE RECOMMEND---------------------------------------------
INTENSO
ESPRESSO
DECAFFEINATO
HAZELNUT COFFEE
Make this drink absolutely sensational.
  • 1 coffee capsule of Beans from Heaven
  • 1 tablespoon hazelnut flavoring syrup
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup heavy whipping cream
  • 1 tablespoon Nutella
Combine 1 Beans from Heaven coffee capsule, flavoring syrup, sugar and cinnamon, in a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
WE RECOMMEND---------------------------------------------
RISTRETTO
ESPRESSO
DECAFFEINATO